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Easter in Harry's Restaurant
Sunday, May 23rd, 2008
Hours of service:
Breakfast 9 a.m. to 2 p.m.
Lunch 11 a.m. to 2 p.m.
Dinner 5 p.m. to 9 p.m.
Lunch Specials
Roast leg of lamb boulangère with potatoes and fresh vegetables
$20
Baked ham topped with rum raisin sauce served with scalloped potatoes and fresh vegetables
$18
Three Course Prix Fixe Easter Dinner
First Course
Saga blue cheese, vine ripe tomato and Florida sweet onion over bibb lettuce with balsamic vinaigrette
Roasted baby artichokes stuffed with crab and gruyere cheese over baby arugula and roma tomato with a light Italian dressing
Fresh cured Atlantic salmon gravlax with sweet dill mustard sauce
Second Course
Sautéed fresh Florida pompano, Maryland style jumbo lump crab meat, capers, lemon and white wine sauce
Grilled double rib lamb chop romesco
Roasted tomato, red pepper, garlic and almonds served with paella de vegetables marinated grilled vegetables cooked slowly in yellow rice
Sautéed shrimp and scallops de la casa
White wine sauce, fresh tomato, mushrooms and bacon pieces over angel hair pasta
Third Course
Chocolate mousse cake with raspberry sauce
Mango cheesecake
Bananas foster
Crème brûlée
$49 per person, which does not include tax and gratuity.
EASTER
From Harry's Take-Out
Sunday, March 23, 2008
Please order by Friday, March 21, 2008
Easter Dinner to pick up in Deli
$13.95 per person
Leg of Lamb Boulangère with Potatoes
Biscuits, Whole Wheat Rolls or French Bread or Baked Ham with Scalloped Potatoes Biscuits, Whole Wheat Rolls or French Bread
Additional Items Available in Deli
Side Dishes for Two $3.95
Creamed Spinach
Mixed Vegetables
Green Beans Almondine
Mashed Butternut Squash
Harry's Continental Kitchens
www.harryskitchen.com
941-383-0777
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